Tarrazú, San José
Costa Rica Tarrazú
ApricotHoneyBrown sugar
A honey-processed Tarrazú that splits the difference between washed clarity and natural sweetness. Juicy apricot, a honeyed body, and a brown-sugar finish. Bright but rounded.
RM 56
Size
Grind
1
- Origin
- Tarrazú, San José
- Roast
- Light Roast
- Process
- Honey
- Altitude
- 1,500–1,900m
- Best brewed as
- Pour-over, AeroPress, Filter
- Tasting notes
- Apricot, Honey, Brown sugar
