Antigua Valley
Guatemala Antigua
Milk chocolateOrangeAlmond
Grown in the volcanic Antigua valley, this is a soft, sweet, dependable cup. Milk-chocolate body, gentle orange acidity, and a nutty almond finish make it a brilliant all-rounder and espresso base.
RM 50
Size
Grind
1
- Origin
- Antigua Valley
- Roast
- Medium Roast
- Process
- Washed
- Altitude
- 1,500–1,700m
- Best brewed as
- Espresso, French Press, Pour-over
- Tasting notes
- Milk chocolate, Orange, Almond
