Nyeri County
Kenya Nyeri AA
BlackcurrantTomatoBrown sugar
A classic AA-grade Kenyan from the rich red soils of Nyeri. Punchy and structured, with blackcurrant intensity, a savoury tomato edge, and brown-sugar depth. A favourite of acidity-lovers.
RM 62
Size
Grind
1
- Origin
- Nyeri County
- Roast
- Medium Roast
- Process
- Washed
- Altitude
- 1,700–1,900m
- Best brewed as
- Pour-over, Espresso
- Tasting notes
- Blackcurrant, Tomato, Brown sugar
